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Guarana |
ENCYCLOPAEDIA |
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Cafeine is known to activate the cellular metabolism and the combustion of the fatty substances. Thus it allows the organism to "burn" more quickly its fatty substances by increasing its basal metabolism. Among the 6 species of plants known as containing cafeine, Guarana is the one which contains the more.
Uses: Guarana is a climbing plant with grooved stem and with very large leaves. It is a shrub originating in Amazonia.
History: The seed of this shrub originating in the basin of Amazonia is traditionally used by the Guaranis Indians for the preparation of strengthening drinks.
Its seeds are part in the composition of drinks with tonic effects. They are particularly rich in cafeine which accelerates the "combustion" of the fatty substances, increases the basal metabolism of the cells, favouring by this way the elimination of the fats stored by the organism. Among the 6 species of plants known as containing cafeine, Guarana is the one which contains the more.
Obesity, ponderal overload, lower tonicity, vitality, feeling of wellbeing.
Tonic thinness. These effects are the consequence of the presence of a particularly high cafeine rate in the seeds.
This cafeine accelerates the combustion of the fatty substances, increases the basal metabolism of the cells and favours the elimination of the fats stored by the organism.
The guarana gives vitality and a feeling of wellbeing, sharpens the spirit, without exciting, nor deteriorating the normal heartbeat.
Guarana is traditionally used during slimming mode and in the case of ponderal overloads. It is also appreciated for its stimulative virtues.
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Supplementary food
Vitamin A
