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Acerola + (Vitamin C) |
The natural vitamin C. |
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The Vitamin C : is above all known as as antiscorbutic vitamin, even if the scurvy became extremely rare, in our societies.
But the majority of us currently suffer from a frank subcarence in Vitamin C This vitamin being especially in the fresh fruits and vegetables.
It follows that the advent of industrial food, tins, white flour, and heated oils, passably drove out our current food.
Whereas the majority of the animals generate for themselves the Vitamin C which they need, the man cannot do it and must eat food which contains some.
Problem : the Vitamin C is very fragile and our sterilized modern foods are deprived of it whereas we need some more and more !
To prevent the influenza, the Vitamin C is particularly indicated. (and obviously, the other O.R.L. affections such as coryza, rhinitis, otitis, pharyngitis, laryngitis, tracheitis, bronchitis, pneumonia and even hay cold, can be prevented in the same way).
Much better than tea, coffee, chocolate or others exciting that we are used to take with the breakfast, some capsules of Vitamin C consumed each morning is a guarantee of a day full with energy and clear thinking. Known for its capacity to delay the appearance of tiredness, the Vitamin C goes well with the sportive activities.
It feeds in energy, stimulates the driving nerve impulse et allows to recover very quickly.
Moreover, the Vitamin C delays the erosion of the cartilages and the fading of the skin, it destroys the carcinogenic molecules, eliminates the poisons, limits cholesterol, stimulates immunizing defenses and the cerebral activity, maintains the muscles, and, as we saw, fights against the stress, tiredness and the allergies...
How, under these conditions, not to regard it as a substance able to extend the existence ?
Composition : Acerola, Lycopene, selenium, Vitamin E or Tocopherol, Zinc. To prevent the influenza, coryza, rhinitis, otitis, pharyngitis, laryngitis, tracheitis, bronchitis, pneumonia.
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Encyclopaedia |
Borrago Officinalis |
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Acerola : It is a small tree which grows in Central America, in Texas, in Florida and in the Caribbean.
It is one of the greatest natural sources of Vitamin C.
This plant grows under the tropical sun of Puerto Rico and Hawaii.
It is in these ideal circumstances that a lot of Vitamin C is formed in these fruits.
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In the same category : Phytotherapy | Vitamins | Trace elements |
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Supplementary food
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